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At Your Service: A Hands-On Guide to the Professional Dining Room
At Your Service A Hands-On Guide to the Professional Dining Room
Author: Culinary Institute of America, John W. Fischer
"The nation's most influential training school for professional cooks." — - Time magazine The essential guide to the exemplary service and hospitality that build customer loyalty...and restaurant reputations In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the ...  more »
ISBN-13: 9780764557477
ISBN-10: 0764557475
Publication Date: 9/9/2005
Pages: 224
Edition: 2Rev Ed
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 1
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