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Shackelford's Surgery of the Alimentary Tract: Esophagus
Shackelford's Surgery of the Alimentary Tract Esophagus
Author: Richard T. Shackelford, George D. Zuidema, Mark B., M.D. Orringer
The first in a five-volume set on the surgery of the gastrointestinal tract, which is now in its third, updated edition, covering developments over the past 10 years. The material includes surgical techniques for the oesophagus, stomach and duodenum, biliary tract, liver, pancreas and more. The book also covers embryology, anatomy, pathophysiolo...  more »
ISBN-13: 9780721625058
ISBN-10: 0721625053
Pages: 511
Edition: 3 Rev Sub
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Publisher: W.B. Saunders Company
Book Type: Hardcover
Members Wishing: 0
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