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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Shark's Fin and Sichuan Pepper A Sweet-Sour Memoir of Eating in China
Author: Fuchsia Dunlop
An examination of Chinese and Western attitudes toward food and each other. — After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself at her parents' kitchen table in Oxford, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How, she wonders, can something she has ...  more »
ISBN-13: 9780393066579
ISBN-10: 0393066576
Publication Date: 4/14/2008
Pages: 352
Edition: 1st American Ed
Rating:
  • Currently 4.2/5 Stars.
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4.2 stars, based on 3 ratings
Publisher: W. W. Norton
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 18
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