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The Signet Book of Sausage
The Signet Book of Sausage
Author: Richard Gehman
A compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served. Including many recipes from Germany, France, and Lancaster County, Pennsylvania.
ISBN: 80731
Pages: 191
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Publisher: Signet 1969
Book Type: Paperback
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