Book Reviews of The Simon and Schuster Pocket Guide to Cheese

The Simon and Schuster Pocket Guide to Cheese
The Simon and Schuster Pocket Guide to Cheese
Author: Sandy Carr
ISBN-13: 9780671424756
ISBN-10: 0671424750
Publication Date: 10/1981
Pages: 144
Rating:
  • Currently 3.7/5 Stars.
 3

3.7 stars, based on 3 ratings
Publisher: Simon & Schuster
Book Type: Hardcover
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The Simon and Schuster Pocket Guide to Cheese on + 3352 more book reviews
An Encyclopedia of cheeses - opens with history and description of how various cheeses are made; lists cheeses by countries and global areas; some maps included; lots and lots of cheeses described.
reviewed The Simon and Schuster Pocket Guide to Cheese on + 36 more book reviews
Great book, Covers over 1,200 different cheeses. Explaining the origin of cheese and making of cheese, And much more.