Friend's Email: Subject:I have found a book that I think you would enjoy
Simple Cuisine the easy, new approach to four-star cooking
Simple Cuisine the easy new approach to four-star cooking Author:Jean-Georges Vongerichten French Cookery lightened up with Chef's original idea for
flavored oils, vinegars, juices, to flavor food instead of
heavy butter and cream. He is a celebrated Chef and succeeds in all his endeavors.Many photos by world reknown,
food photographer Tom Eckerle.