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Simple Cuisine the easy, new approach to four-star cooking
Simple Cuisine the easy new approach to four-star cooking
Author: Jean-Georges Vongerichten
French Cookery lightened up with Chef's original idea for flavored oils, vinegars, juices, to flavor food instead of heavy butter and cream. He is a celebrated Chef and succeeds in all his endeavors.Many photos by world reknown, food photographer Tom Eckerle.
ISBN: 136551
Publication Date: 1990
Pages: 212
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Publisher: Prentice Hall
Book Type: Hardcover
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