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Simple German Cookery
Simple German Cookery
Author: Edna Beilenson
All recipes. Contents: Soups and Hors d'Oeuvres Meats and Poultry Potatoes, Vegetables and Dumplings Desserts and Pastries
ISBN: 305732
Publication Date: 1965
Pages: 60
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Publisher: Peter Pauper Press
Book Type: Hardcover
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