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Simply Salmon
Simply Salmon
Author: James Peterson
Simply Salmon offers 65 irresistible recipes from a best-selling cookbook author and award-winning chef. Using step-by-step photographs and detailed instructions, Peterson gives the home cook a thorough grounding in the basics of salmon: what to look for when buying fresh salmon; the differences between wild and farm-raised; how to clean, bone, ...  more »
ISBN-13: 9781584790266
ISBN-10: 1584790261
Publication Date: 5/1/2001
Pages: 160
  • Currently 2.3/5 Stars.

2.3 stars, based on 2 ratings
Publisher: Stewart, Tabori and Chang
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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