Book Reviews of Sky Juice and Flying Fish: Traditional Caribbean Cooking

Sky Juice and Flying Fish: Traditional Caribbean Cooking
Sky Juice and Flying Fish Traditional Caribbean Cooking
Author: Jessica B. Harris
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ISBN-13: 9780671681654
ISBN-10: 0671681656
Publication Date: 2/15/1991
Pages: 240
Rating:
  • Currently 3.8/5 Stars.
 3

3.8 stars, based on 3 ratings
Publisher: Fireside
Book Type: Paperback
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Helpful Score: 1
Copyright 1991. Tasty recipes, traditional cooking and therefore not low fat or low anything. Begins with an explanation of the differences in cooking between islands, then gives a list of native foods. Each recipe tells its island of origin. Here's a sampling of recipes: Stamp and Go (Jamaican codfish frittes; Jerked Seasoning; Avocado and Grapefruit Salad; Sancocho (a Dominican stew); Bun (which is a fruited bun); Mango Sorbet; Lavender Tea; Banana Milk Shake; Pina Colada.