The Slow Cooking Bible Author:Bay Books This books celebrates the joy of flavours which can only be crafted from taking things slowly. Slow cooking allows the ingredients to coalesce, weaving a culinary magic which transcends the palate and feeds the heart and soul. These recipes span seasons, cuisines, and cooking styles. Typically made by slowly simmering ingredients in stock or oth... more »er liquid, such dishes make possible a world of unconstrained delicious possibilities. Don't be daunted by the lengthy cooking times - curries, casseroles, soups, and stews need little supervision after their initial preparation. Apart from an occasional quick stir or skim, they can be left to gently bubble away, undisturbed. Little more than a large casserole dish, wok, or pot is required to create these dishes of lingering pleasure. If you are one of those lucky people who own a slow cooker, there is a chapter devoted to recipes designed for this appliance.« less