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Small, Sweet, Bitter: the psyche of the pastry chef
Small Sweet Bitter the psyche of the pastry chef
Author: Duncan Campbell
What really goes through the minds of pastry chefs? Are they like kitchen chefs? Are they of the same temperament? Do they get the same recognition? Highly experienced pastry chef Duncan Campbell invites you to climb inside the minds of these overly sweetened, sugar-saturated professionals with his sometimes witty and whimsical verses. Every kit...  more »
ISBN-13: 9781922086730
ISBN-10: 1922086738
Publication Date: 7/31/2013
Pages: 188
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Publisher: Sid Harta Publishers
Book Type: Paperback
Members Wishing: 0
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