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Smoke & Spice
Smoke Spice
Author: Cheryl and Bill JAMISON
At Last! A real Bar-B-Q cookbook, for people who cook on smokers and other wood-burning equipment with more than 300 recipes. Cheryl and Bill Jamison are distinguished travel and food writers and authorities on American regional cooking.
ISBN: 429601
Publication Date: 1994

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Publisher: Harvard Common Press
Book Type: Paperback
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