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Soils, Land and Food: Managing the Land during the Twenty-First Century
Soils Land and Food Managing the Land during the TwentyFirst Century
Author: Alan Wild
A major challenge of the twenty-first century is to ensure sufficient global food production to cope with the burgeoning world population. This book follows the development of techniques of land management and discusses reasons why some agricultural projects have succeeded while others have failed. Alan Wild shows how surveying and protecting so...  more »
ISBN-13: 9780521820653
ISBN-10: 0521820650
Publication Date: 1/27/2003
Pages: 256
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Publisher: Cambridge University Press
Book Type: Hardcover
Other Versions: Paperback
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