Book Reviews of Something From the Oven: Reinventing Dinner in 1950s America

Something From the Oven: Reinventing Dinner in 1950s America
Something From the Oven Reinventing Dinner in 1950s America
Author: Laura Shapiro
ISBN-13: 9780670871544
ISBN-10: 0670871540
Publication Date: 3/30/2004
Pages: 306
Rating:
  • Currently 3.9/5 Stars.
 4

3.9 stars, based on 4 ratings
Publisher: Viking Books
Book Type: Hardcover
Reviews: Amazon | Write a Review

3 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Something From the Oven: Reinventing Dinner in 1950s America on + 203 more book reviews
The first two chapters seemed repetitive to me. The book later picks up steam. Mostly this book describes the evolution, albeit guided or manipulated, of women's roles in family life as described through dinner and domesticity.
reviewed Something From the Oven: Reinventing Dinner in 1950s America on + 11 more book reviews
really interesting reading about the evolution
of food and it's marketing.
reviewed Something From the Oven: Reinventing Dinner in 1950s America on + 900 more book reviews
I grew up during the 50's so this was such a fun book to read. What made it so fun was it brought back memories i had forgotten i even had formed, because at the time things were happening i did not know anything different . I was a kid and just always thought "cake mixes" were always available. I also thought every one wore aprons and did not know women were coached on what to talk about at dinner parties. The whole picture now in print will make one say--"oh my gosh i forgot about that, or yup my mom did that too". The writing was great. If you are from this era....check this book out... grab some coffee from your plug in electric coffee percolator, untie your apron, straighten your pearls and hose seams and relax, promise this book will make you smile.