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The Sommelier's Guide to Wine : A Primer for Selecting, Serving, and Savoring Wine
The Sommelier's Guide to Wine A Primer for Selecting Serving and Savoring Wine
Author: Brian Smith
A leading wine educator from the esteemed Culinary Institute of America offers this engaging, in-depth introduction to the often intimidating world of wine. Brian H. Smith has distilled his years of experience into this beautifully illustrated, streamlined guide to oenology. His goal is twofold: to provide a basic text for aspiring wine professi...  more »
ISBN-13: 9781579123314
ISBN-10: 1579123317
Publication Date: 10/20/2003
Pages: 208
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Publisher: Black Dog Leventhal Publishers
Book Type: Paperback
Members Wishing: 0
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