Skip to main content
PBS logo
 
 

Search - Sorghum; Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup

Sorghum; Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup
Sorghum Its Culture and Manufacture Economically Considered as a Source of Sugar Syrup
Author: Peter Collier
Publisher: Cincinnati, Clarke Publication date: 1884 Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also pr...  more »
ISBN-13: 9781153160469
ISBN-10: 1153160463
Publication Date: 1/12/2010
Pages: 396
Rating:
  ?

0 stars, based on 0 rating
Publisher: General Books LLC
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review