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Sorghum; Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup
Sorghum Its Culture and Manufacture Economically Considered as a Source of Sugar Syrup Author:Peter Collier Publisher: Cincinnati, Clarke Publication date: 1884 Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also pr... more »eview the book there.« less