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Soups, Stews and Casseroles
Soups Stews and Casseroles
Author: Food Writers Association
America's cooking heritage is rich with recipes for soups, stews and casseroles. Many have ethnic ties to other countries, but others are uniquely American. This book is a collection of taste-tempting recipes from the personal files of food writers across the country. Many of the recipes are regional specialties, and some have been passed dow...  more »
ISBN: 231773
Pages: 160

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Publisher: Dial Publishing Company
Book Type: Paperback
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