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Soups, Stews and Casseroles, Food Writers' Favorites
Soups Stews and Casseroles Food Writers' Favorites
Author: MADD
America's cooking heritage is rich with recipes for soups, stews and casseroles. Many have ethnic ties to other countires, but others are uniquely American. This book is a collection of taste-tempting recipes from the personal files of food writers across the country. many of the recipes are regional specialties, and some have been passed dow...  more »
ISBN: 304926
Publication Date: 1990
Pages: 128
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Publisher: Dial Publishing
Book Type: Hardcover
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