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Soups, Stews and Casseroloes
Soups Stews and Casseroloes
Author: Food Writers Favorites
You can count on the recipes in this book to be good because they are favorites of food writers across the country. The book combines not only the tried-and-true personal favorites of food writers, but also many regional speliaties.
ISBN: 185894
Publication Date: 1990
Pages: 160
  • Currently 4.8/5 Stars.

4.8 stars, based on 2 ratings
Publisher: Dial Publishing Company
Book Type: Hardcover
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