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Southern Cooking
Southern Cooking
Author: S. R. Dull
No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. T...  more »
ISBN-13: 9780820328539
ISBN-10: 0820328537
Publication Date: 9/2006
Pages: 384
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Publisher: University of Georgia Press
Book Type: Hardcover
Members Wishing: 3
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