You can't go wrong with any of the SL recipes, and these are no exception. Pretty much any appetizer you need to serve is in here -- from sandwiches to spreads. I've made many mini-meals from this book for guests and friends. My favs are the hot artichoke dip, the lime-garlic shrimp with mango-mint salsa, and the almond-raspberry brie. (Oh, and the brown-sugar cinnamon pecans are delicious!!!) Just wish it was thicker! Still, they manage to fit a lot of recipes in the booklet.