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Southwest Cookery, or, at Home on the Range
Southwest Cookery or at Home on the Range
Author: Richard Wormser
The savory, colorful cooking of the southwest presented for the first time with verve and with by a talented chronicler of the area. (This author won a couple of Silver Spurs and an Edgar, but he is too modest to say so)
ISBN: 155635
Publication Date: 1969
Pages: 176
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Publisher: Doubleday and Co (BCE)
Book Type: Hardcover
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