Book Reviews of Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes

Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes
Soy of Cooking Easy-to-Make Vegetarian Low-Fat Fat-Free and Antioxidant-Rich Gourmet Recipes
Author: Marie Oser
ISBN-13: 9780471347057
ISBN-10: 0471347051
Publication Date: 5/6/1996
Pages: 304
Rating:
  • Currently 2.3/5 Stars.
 4

2.3 stars, based on 4 ratings
Publisher: Wiley
Book Type: Paperback
Reviews: Amazon | Write a Review

4 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes on + 38 more book reviews
Pretty good recipes that are relatively easy and quick to make if you have the ingredients - some of which will definitely take you to the health food store.
reviewed Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes on + 8 more book reviews
I have to say that this is a REALLY good book. It is teaching me to look at tofu in hew ways. Here's to healthy eating.
reviewed Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes on + 176 more book reviews
healthy and delicious!
reviewed Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes on + 53 more book reviews
Lavishly illustrated.