Book Reviews of Soy of Cooking; Easy to Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes

Soy of Cooking; Easy to Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes
Soy of Cooking Easy to Make Vegetarian Low-Fat Fat-Free and Antioxidant-Rich Gourmet Recipes
Author: Marie Oser
ISBN-13: 9781565610866
ISBN-10: 1565610865
Publication Date: 12/1996
Pages: 264
Rating:
  • Currently 3.3/5 Stars.
 6

3.3 stars, based on 6 ratings
Publisher: Chronimed Publishing
Book Type: Paperback
Reviews: Amazon | Write a Review

4 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Soy of Cooking; Easy to Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes on + 38 more book reviews
Pretty good recipes that are relatively easy and quick to make if you have the ingredients - some of which will definitely take you to the health food store.
reviewed Soy of Cooking; Easy to Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes on + 8 more book reviews
I have to say that this is a REALLY good book. It is teaching me to look at tofu in hew ways. Here's to healthy eating.
reviewed Soy of Cooking; Easy to Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes on + 176 more book reviews
healthy and delicious!
reviewed Soy of Cooking; Easy to Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes on + 53 more book reviews
Lavishly illustrated.