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Spago Desserts
Spago Desserts
Author: Mary Bergin, Judy Gethers
Mary Bergin's fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over. Now, in these pages, Bergin tells us her secrets. First, start with basic recipes: Chocolate Chiffon Cake, Buttermilk Cake, Cheesecake, Brioche, Shortcakes, Puff Pastry, and Pie Dough. Then,...  more »
ISBN-13: 9780812992137
ISBN-10: 081299213X
Publication Date: 11/8/1994
Pages: 320
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Publisher: Random House
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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