This cookbook written in 1966 gives TRUE Spanish cooking not the variations of Tex-Mex or Mexican but the way the dish was made in Spain. Book starts with Tapas (appetizers, salads, gazpacho, soups and continues into main entrees of tortillas, paella, empanadas, fish, fowl, meat, vegetables, sauces and deserts. Great cookbook with over 200 authentic Spanish recipes
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The Spanish Cookbook
The Spanish Cookbook
Author:
The Spanish Cookbook: GE9272 (1971 Printing) by Barbara Norman. ASIN: 0719272661. 212 Pages. Special Limited Edition.
Author:
The Spanish Cookbook: GE9272 (1971 Printing) by Barbara Norman. ASIN: 0719272661. 212 Pages. Special Limited Edition.
ISBN-13: 9780719272660
ISBN-10: 0719272661
Pages: 212
Edition: 1971
Rating: ?
ISBN-10: 0719272661
Pages: 212
Edition: 1971
Rating: ?
0 stars, based on 0 rating
Publisher: Bantam Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
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