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Spanish for Hospitality and Foodservice
Spanish for Hospitality and Foodservice
Author: Jennifer M. Thomas
This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed to empower readers with the communication and cross-cultural leadership skills—using industry specific vocabulary, key cultural differences, and team building tips—necessary to...  more »
ISBN-13: 9780130482617
ISBN-10: 0130482617
Publication Date: 9/12/2003
Pages: 288
Edition: Bilingual
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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