Specialities of Turkish Cuisine Author:Mehmet Yazgan Turkish cuisine which has both different cooking techniques and a very different taste, constitutes a good alternative for those who regard eating as a delight. It is agreed by gourmets that the Turkish cuisine is least known among world famous cuisines. Among the rich specialties of Turkish cuisine are the roast and lamb meat dishes of Middle... more » Asian Turks, vegetables dressed with rice, onions and pine nuts of the Seljuk Turks, as well as the cold dishes of the Ottomans prepared with olive oil. Includes hundreds of recipes, from soup to desserts.« less