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Specialities of Turkish Cuisine
Specialities of Turkish Cuisine
Author: Mehmet Yazgan
Turkish cuisine which has both different cooking techniques and a very different taste, constitutes a good alternative for those who regard eating as a delight. It is agreed by gourmets that the Turkish cuisine is least known among world famous cuisines. Among the rich specialties of Turkish cuisine are the roast and lamb meat dishes of Middle...  more »
ISBN: 33246
Pages: 172
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Publisher: Yazgan Turizm Ticaret, Ltd.
Book Type: Paperback
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