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Spice Kitchen: Fifty Recipies Introducing Indian Spices and Aromatic Seeds
Spice Kitchen Fifty Recipies Introducing Indian Spices and Aromatic Seeds Author:Madhur Jaffrey Indians use spices like an artist uses paint from a palate!Each spice has a dozen flavors, depending if used raw, dry toasted, whole, ground or sizzled in oil. Madhur Jaffrey is a world-known cookbook author and hostess of a TV cooking program and guides the reader and cook through getting the most flavor from indian herbs and spices.
Helps a cook learning to make Indian dishes to choose appropriate seasonings and to get the most flavor from the spices. List of mail order sources for spices, although most are available from the local grocery store. Very much enjoyed this book.