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Spice Kitchen: Fifty Recipies Introducing Indian Spices and Aromatic Seeds
Spice Kitchen Fifty Recipies Introducing Indian Spices and Aromatic Seeds
Author: Madhur Jaffrey
Indians use spices like an artist uses paint from a palate!Each spice has a dozen flavors, depending if used raw, dry toasted, whole, ground or sizzled in oil. Madhur Jaffrey is a world-known cookbook author and hostess of a TV cooking program and guides the reader and cook through getting the most flavor from indian herbs and spices.
ISBN: 153487
Publication Date: 1/1/1993
Pages: 128
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Pavilion books Limited
Book Type: Hardcover
Members Wishing: 1
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reviewed Spice Kitchen: Fifty Recipies Introducing Indian Spices and Aromatic Seeds on + 16 more book reviews
Helps a cook learning to make Indian dishes to choose appropriate seasonings and to get the most flavor from the spices. List of mail order sources for spices, although most are available from the local grocery store. Very much enjoyed this book.


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