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Spices of the World Cookbooks
Spices of the World Cookbooks
Author: McCormick (Editors)
This is a cookbook with romance. It traces the colorful story of spices-oppper, mustard, cloves, nutmeg, mace, and the rest -- from the dawn of history to modern times. And it shows you how to use spices in your cooking for new taste and variety. — Included in this new and special kind of cookbook are sections covering: —
  • How to Use Spices...  more »
  • Special Helps - Interesting and useful tips on cooking terms, ingredients, substitutions, measurements, equipment, and can sizes. Particularly valuable from brides, students, teachers, as well as for experienced cooks.
  • Recipes - over 700 of them! Each carefully tested -- and happily tasted. Recipes range from simple to gourmet -- from lightly seasoned to highly spiced...from delicious to superb.
  • Spice Index - A listing of all 96 spices used in the book, directing you to the recipes. If you like the taste of cinnamon, for example, the Spice Index quickly directs you to all the recipes calling for it.

Variety is the spice of life. And spice is the variety of life for cooks and gourmets who will find SPICES OF THE WORLD COOKBOOK BY McCORMICK, an exciting discovery and a treasured reference guide.
ISBN: 239377
Publication Date: 1970
Pages: 495
  • Currently 4.3/5 Stars.

4.3 stars, based on 4 ratings
Publisher: Penguin Books for McCormick & Co.
Book Type: Paperback
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