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Splendid Fare: the Albert Stockli Cookbook
Splendid Fare the Albert Stockli Cookbook
Author: Albert Stockli
Stockli opens his book with professional hints to the nonprofessional cook, divulging many of his own secret techniques. His selection on herbs is an eye-opener, He shows how beer in a light batter can ensure crispness in deep-frying. He has concocted a variety of selected crepes to be sauced and stuffed, providing countless new possibilities fo...  more »
ISBN: 149082
Publication Date: 1970
Pages: 373
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Publisher: Knopf (BC ed)
Book Type: Hardcover
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