From the back cover:
"A lot of people try growing sprouts and then, sadly, are left wondering what to do with them.
That can't happen with this new book beside the sprouting jar. It opens new vistas for glorious dinner entrees, an exotic salad or perhaps some very special muffins.
You can (and should) grow sprouts for their high protein nutrition and economy . But think of them as Marjorie Blanchard does, to provide gourmet meals as well.