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St. Matthew's German Evangelical Lutheran Church Cookbook
St Matthew's German Evangelical Lutheran Church Cookbook
Author: Charleston, St. Matthew's Lutheran Church, SC
German Cooking, Appetizers, Beverages, Dips, Breads, Rolls, Muffins, Soups, Salads, Sauces, Main Dishes, Vegetables, Pickles, Preserves, Cakes, Cookies, Pies, Other Desserts, Cooking for Crowds — German recipes include: Bremen Herring Salad, Brown Stew with Dumplings, Cabbage Rolls, Chicken Fricassee - Berlin Style, Frick-a-Dillies, German Pot Ro...  more »
ISBN: 366101
Publication Date: 1982
Pages: 361
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Publisher: St. Matthew's German Evangelical Lutheran Church, Charleston, SC
Book Type: Paperback
Members Wishing: 1
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