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St. Paul's Specialties
St Paul's Specialties
Author: St. Paul's Lutheran Church, Fairmont, MN
Typical community church cookbook with Beverages; Blender and Fondue Cookery; Breads; Cakes, Fillings and Frostings; Candies; Casseroles & Vegetables & Soups; Cookies and Bars; Desserts and Puddings; Foods from other Lands; Jiffy Recipes; Pickles, Preserves, Canning & Freezing; Pies and Pastries; Poultry, Meat and Fish; Salad & Salad Dressings; ...  more »
ISBN: 434188
Publication Date: 1970
Pages: 384
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Publisher: Self-Published
Book Type: Paperback
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