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Stalking the Blue-Eyed Scallop
Stalking the Blue-Eyed Scallop
Author: Euell Gibbons
Review — "“(Gibbons) shows how to identify and render palatable some forms not commonly considered food items in this country, such as periwinkles, chitons, dog whelks, goose barnacles, and wild seaside plants, in addition to, of course, the more common shellfish. Those who share Gibbon’s own love for the seashore will be anxious to start nibblin...  more »
ISBN: 426624
Publication Date: 10/1971
Pages: 332
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Publisher: David McKay; Field Guide Edition edition
Book Type: Paperback
Members Wishing: 1
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