Stalking the Blue-Eyed Scallop Author:Euell Gibbons Review — "“(Gibbons) shows how to identify and render palatable some forms not commonly considered food items in this country, such as periwinkles, chitons, dog whelks, goose barnacles, and wild seaside plants, in addition to, of course, the more common shellfish. Those who share Gibbon’s own love for the seashore will be anxious to start nibblin... more »g away after reading this.”
Vincent Caccese, Library Journal " --This text refers to an alternate Paperback edition.
From the Publisher
Euell Gibbons tells how to forage for wild food in every coastal area of North America. Filled with accurate line drawings to aid in identifying crabs, mussels, clams and numerous other shellfish, the book also abounds in recipes and cooking tips all the way from varieties of bouillabaisse, chowders and clambakes to simple Epicurean treats such as boiled periwinkles dipped in melted butter. --This text refers to an alternate Paperback edition.« less