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Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals
Starting a Small Restaurant A Guide to Excellence in the Purveying of Public Victuals
Author: Daniel Miller
Detailed advice, sober but encouraging, from a successful restaurant entrepreneur.
ISBN-13: 9780916782382
ISBN-10: 0916782387
Publication Date: 1/1983
Pages: 206
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Harvard Common Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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