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Statistical Methods for Food Science: Introductory procedures for the food practitioner
Statistical Methods for Food Science Introductory procedures for the food practitioner
Author:
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the require... more »
Author:
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the require... more »
ISBN-13: 9781405167642
ISBN-10: 1405167645
Publication Date: 6/9/2009
Pages: 320
Rating: ?
ISBN-10: 1405167645
Publication Date: 6/9/2009
Pages: 320
Rating: ?
0 stars, based on 0 rating
Genres:
