Favorite Recipes: Steak Soup

Recipe Author

Name: Paula P. (nursepp)
Total Recipes: 25

Details

Title:

Steak Soup

Dish: Soups
Dish Type: Beef
Cooking Method: Stove Top
Difficulty: 1 / 10
Servings: 6-8
Prep Time: 25-30 min
Cook Time: 1 hour

Ingredients
  • - 1 - 2 lbs of chuck roast
  • - 2-3 c. red/burgundy wine
  • - Garlic powder to taste
  • - 1-2 tsp Savory
  • - 1 lb frozen mixed vegetables
  • - 1 large white onion, chopped
  • - 3-4 c. beef broth
  • - Season salt to taste
  • - Pepper to taste
  • - 6 medium potatoes, peeled/chopped
Directions
In a skillet, brown meat and onion in a small amt of olive oil. When brown, transfer to a soup pan. Deglaze skillet with wine (bring to boil), add to soup pan. Add remaining ingredients to pan. Bring to boil, reduce heat, and simmer for 1 hour.    If you wish to thicken, add cornstarch according to directions on box.

Notes

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