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Steal the Menu: A Memoir of Forty Years in Food (Vintage)
Steal the Menu A Memoir of Forty Years in Food - Vintage
Author: Raymond Sokolov
Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov?s account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to picking the brain of the most Michelin-starred chef in the world, Sok...  more »
ISBN-13: 9780307946355
ISBN-10: 0307946355
Publication Date: 2/11/2014
Pages: 256
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Publisher: Vintage
Book Type: Paperback
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