StepbyStep Recipes with Yogurt Author:Pamela Westland In many ways yogurt can be regarded as the perfect food - healthy, low in fat, and wonderfully versatile and convenient. With a tub of yogurt in the fridge you have the makings of a sauce, salad dressing, soup, or dessert. Pamela Westland demonstrates the many exciting uses for yogurt: a topping for moussaka, or a curry sauce for shrimps; a fill... more »ing for pancakes or a marinade for chicken; it is used to make scones, cakes and gingerbread, ice-creams, cheesecakes and desserts. The range is enormous, from Crispy-Coated Baby Chicken to Artichoke Mousse, from Spicy Meatballs to Danish Lemon Cake. Try Poached Salmon, with a yogurt and avocado sauce, for a special occasion, and for a spectacular finale serve Pashka, a traditional Russian dessert molded with candied fruits and nuts. The book also tells you how to make yogurt at home, and gives hints on making dips, sauces and refreshing yogurt drinks. Illustrated in full color, with step-by-step photographs to guide the reader through the recipes with ease.« less