Back of book says: The Irish people are down-to-earth. They make the best use of the fine foods produced from the land. Potatoes remain the Irish staple and they are transformed into breads, pastries and satisfying dishes that are enjoyed at all times throught the day. Poultry, beef and particularly lamb are used in the hearty, warming dishes Ireland is famous for, dishes like Irish Stew or Beef with Guinness. With this step-by-step guide we give you the very best of this delicious cuisine.
I say: Interesting to read, good colored photos accompany each step-by-step direction. Sample of recipes; Potato scones; Lamb Broth (chock full of vegetables); Cheese Pudding (ideal for supper or lunch); Haddock Duglese; Lamb with Caper Sauce; Rabbit and Mustard; Colcannon.