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Stirring the Pot: A History of African Cuisine
Stirring the Pot A History of African Cuisine
Author: James C. McCann
Africa has an immensely rich culinary history and a huge variety of foodstuffs is consumed there, reflecting the myriad influences that have shaped what people eat and how they prepare and consume food and drink. Outsiders are often surprised to learn this, given the association of the continent with famine, drought and other hardships. "Stirrin...  more »
ISBN-13: 9781849040358
ISBN-10: 1849040354
Publication Date: 7/1/2010
Pages: 320
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Publisher: C Hurst & Co Publishers Ltd
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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