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Stuart Cookery: Recipes History (Cooking Through the Ages)
Stuart Cookery Recipes History - Cooking Through the Ages
Author: Peter Brears
Including over thirty recipes from the 17th century, this book also reveals the turbulent history of this troubled time when the country cast off its medieval traditions. It describes how new and more sophisticated tastes were reflected in the diet of the nation and the way people cooked and ate their meals. French cuisine became popular with th...  more »
ISBN-13: 9781850748724
ISBN-10: 1850748721
Publication Date: 3/2005
Pages: 96
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Publisher: David Brown Book Company
Book Type: Hardcover
Members Wishing: 0
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