Stuffed Pepper Soup

2 lb. ground beef
1 (28 oz.) can tomato sauce
1 (28 oz.) can diced tomatoes, undrained
2 cups green pepper, cut up, about 1" squares
1 cup chopped onion
2 tsp. beef flavored base or 2 beef bouillon cubes
1/4 cup packed brown sugar
2 tsp. salt
1 tsp. black pepper
2 cups cooked white rice (set aside)


Brown ground beef and drain. Add remaining ingredients, except rice.
Bring to boil, reduce heat and simmer 30 to 40 minutes, or until
peppers and onions are tender.

Add rice. Heat thoroughly and serve.