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Stuffings: 45 International Recipes to Enhance Fish, Poultry, Meat, Vegetables, and Fruit
Stuffings 45 International Recipes to Enhance Fish Poultry Meat Vegetables and Fruit
Author: Carole Lalli
Although it's the turkey that gets all the press, few would deny that it's the stuffing that makes Thanksgiving so thankful. An American favorite, it is the ultimate in comfort food for a country that is rediscovering the joys of home and hearth. — In Stuffings, Carole Lalli, formerly editor in chief of Food & Wine, tack...  more »
ISBN-13: 9780067575024
ISBN-10: 0067575021
Publication Date: 9/23/1997
Pages: 96
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 2 ratings
Publisher: Cookbooks
Book Type: Hardcover
Members Wishing: 0
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