Inside the front cover -
"Remember when people used to boast about having "chicken every Sunday"?
Now you can afford to have chicken every day of the week; itt's one of the best meat buys on the market. And it's loaded with proteins, low in calories, easily digested. It's oh-so-tasty, too.
If you want all the good things chicken can give you, but you want variety as well, here are many ways to prepare this delicious food. Boiled, fried, baked; in main dishes, soups, sandwiches, salads; as a meal-in-a-minute or an elaborate gourmet treat.
Here are almost two hundred recipes covering the whole range of chicken cookery. With this book, you can have chicken seven days a week - in a different, delectable way every time.
