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Super Soy: The Miracle Bean
Super Soy The Miracle Bean
Author: Ruth Winter
Recent findings confirm the roles of foods derived from the soy bean in the maintenance of good health. Super Soy outlines the six vital medical benefits of soy-based foods and provides 50 recipes developed by New York's Natural Gourmet Cookery School.
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ISBN-13: 9780517887349
ISBN-10: 0517887347
Publication Date: 4/30/1996
Pages: 196
Edition: 1st
Rating:
  • Currently 1/5 Stars.
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1 stars, based on 1 rating
Publisher: Three Rivers Press
Book Type: Paperback
Other Versions: Hardcover
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 hazeleyes avatar reviewed Super Soy: The Miracle Bean on + 331 more book reviews
Soy isn't the miracle we're being told it is. Before buying into the media hype and Diet Dictocracy's assertions, read everything now available about the downsides of soy. It is a highly controversial food, and science is beginning to discover its dark sides. Caveat emptor.


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