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Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
Author: Miller
This revision of the most successful textbook in supervision for the hospitality industry covers current topics such as managing a diverse workforce, and is reorganized into three sections focusing on leadership, human resources, and management.
ISBN-13: 9780471413059
ISBN-10: 0471413054
Pages: 80
Edition: 3rd Wrkbk
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Publisher: John Wiley & Sons Inc
Book Type: Paperback
Members Wishing: 0
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