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Search - Supervision and management of quantity food preparation: Principles and procedures

Supervision and management of quantity food preparation: Principles and procedures
Supervision and management of quantity food preparation Principles and procedures
Author: William J Morgan
ISBN-13: 9780821112540
ISBN-10: 0821112546
Pages: 449
Edition: 2nd
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Publisher: McCutchan Pub. Corp
Book Type: Hardcover
Members Wishing: 0
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