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A Sweet World of White House Desserts: From Blown-Sugar Baskets to Gingerbread Houses, a Pastry Chef Remembers
A Sweet World of White House Desserts From BlownSugar Baskets to Gingerbread Houses a Pastry Chef Remembers
Author: Roland Mesnier
In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations.
ISBN-13: 9781931917100
ISBN-10: 1931917108
Publication Date: 10/15/2011
Pages: 144
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Publisher: White House Historical Assocication
Book Type: Hardcover
Members Wishing: 2
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